the CORNER grille College Park

Breakfast Menu

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Served Saturday & Sunday 9am-3pm


(All served with choice of grits or potatoes and toast or biscuit)
(Substitute seasonal fruit for grits or potatoes for an additional $2)

Cajun–sautéed crawfish tails, spinach and onions with parmesan cheese 11

Spicy Chicken Sausage& Shrimp–onions, green peppers, cheddar, pepper-jack & jalapeño peppers 12

Spinach–egg whites with spinach, onions, mushrooms, and light cheddar cheese 9

California–onions, tomatoes, mushrooms and cheddar topped with Swiss, avocado, and sour cream 11

Chef’s–blackened chicken, onions and tomatoes, topped with bacon and mozzarella cheese 10

BYO (Build Your Own)–cheddar cheese omelet with choice of bacon or sausage & up to three veggies 9
(Veggie choices: onion, mushroom, green pepper, tomato, spinach & jalapeño peppers)


Grilled Salmon–two sunny side up eggs, spinach, onions, tomatoes, rye toast & hollandaise sauce 12

French Toast–challah, cinnamon & powdered sugar, two eggs, and a choice of bacon or sausage 10

Shrimp & Grits–cheese grits, sautéed shrimp and onions, in parmesan cream sauce with toast or biscuit 14

Chicken & Waffle–boneless deep fried chicken breast filets served on a Belgian waffle 12

Corner Stack–three pancakes lightly dusted with powdered sugar, two eggs, and bacon or sausage 8
(Add: Chocolate Chips or Pecans for $1)

Southwest Steak & Eggs– Sirloin medallions, potatoes, two eggs, toast or biscuit, and house-made salsa 15

Oatmeal–rolled oats cooked to perfection served with milk, brown sugar, dried fruit, and nuts 5

Corner Breakfast–two eggs, bacon or sausage, grits or potatoes, and a choice of toast or biscuit 8


Breakfast potatoes or grits 2.50
Cheese grits or seasonal fruit 3
Waffle 4
Short Stack (2) 3
Eggs (2) 2
Biscuit or Toast 1
Extra Cheese .75
Bacon or Sausage 3
(Sausage: beef link, pork patties, turkey patties, or chicken link)

(All substitutions and variations to menu items have an upcharge)


Fountain Drinks/Iced Tea 1.79
Hot Chocolate/Coffee 2
Organic Hot Tea 2.5
Juice/Milk(2%) 3/4
San Pellegrino 4

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