the CORNER grille College Park

Main Menu

Lunch & Dinner
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Served Tuesday-Sunday

Appetizers

Shrimp and Corn Fritters 5
Fried Calamari 8
Cajun Chicken Quesadilla 7
Chicken Fingers 6
Chicken, Shrimp, and Sausage Gumbo Cup/Bowl 6/8

Salads
(All substitutions and variations have an upcharge)

(Dressings: Ranch, Bleu Cheese, Honey Mustard, Red Wine Vinaigrette, Chipotle Ranch & Bleu Cheese Vinaigrette)

Shrimp Cobb–mixed greens, grilled shrimp, bacon, avocado, corn & tomato served with chipotle ranch 11

Grilled Chicken Caesar–romaine, grilled chicken, parmesan cheese, croutons & Caesar dressing 10

Bleu Byrd–mixed greens, blackened chicken, fruit, nuts, bleu cheese crumbles & bleu cheese vinaigrette 10

House–mixed greens, tomatoes, red onions, cheddar cheese & house-made croutons 7

Sandwiches, Burgers & Po-boys
(All sandwiches served with French Fries or Coleslaw) (Substitute Onion Rings or Side Salad for an additional $2)

Salmon Club–blackened salmon, bacon, spinach, tomato & spicy mayo on French bread 12

Catfish Poboy–(substitute shrimp/additional $1)–fried catfish, lettuce, tomato, Remoulade sauce on French 10

Turkey Club–smoked turkey, bacon, lettuce, tomato, cheddar, Swiss and mayo on toasted French bread 10

Grilled Chicken Rueben–grilled chicken, Swiss, sauerkraut & Thousand Island dressing on Rye 9

Black & Bleu Burger–cheddar, crumbled bleu cheese, two fried onion rings, mayo, lettuce & tomato 12

Cheeseburger–lettuce, tomato, pickle, red onion ,mayo, mustard & cheddar on toasted bun 10

Hickory Burger–shredded cheddar, diced onions, bacon, cabbage & hickory sauce on toasted bun 11

Turkey Burger–lettuce, tomato, pickle, red onion, mayo, mustard & cheddar cheese on toasted bun 9

Cajun Chicken Sandwich-blackened chicken breast, pepper-jack, red onions, slaw, remoulade & toasted bun 11

Entrees
(All substitutions and variations have an upcharge)

Chicken & Waffle-boneless deep fried chicken breast filets served on Belgian waffle 12

Shrimp & Grits-cheese grits, sautéed shrimp & onions in parmesan cream sauce 14

New York Strip–12oz served with parmesan garlic mash potatoes and house-made steak sauce 19

Fried Catfish & Shrimp–served with fries, coleslaw & Remoulade sauce 14

Lemon Pepper Chicken & Broccoli–served with lemon caper butter cream sauce 12

Fresh catch–served with vegetable of the day MARKET PRICE

Chicken Tenders & fries–fresh hand cut chicken strips served with fries & honey mustard 10

Blackened Ribeye–12oz topped with chimichurri sauce & served with French fries 21

Cajun Pasta–shrimp, crawfish, Andouille sausage, garlic, onions & penne pasta in parmesan Cajun cream sauce 16

Blackened Salmon–8oz filet served with wild rice and vegetable of the day 16

Pan-seared Pork Chop–10oz french center cut served with parmesan garlic mash & mushroom sauce 17

Mahi-Mahi–blackened mahi-mahi over wild rice topped with shrimp in a Cajun cream sauce 19

Sides

ONION RINGS OR GARLIC MASH 4

FRENCH FRIES 3

WILD RICE OR COLESLAW 3

SIDE SALAD (HOUSE OR CAESAR) 4

VEGETABLE OF THE DAY 4

GARLIC TOAST 3

WEDGE SALAD 6

Desserts

Corner Square 6

3 Beignets 4

6 Beignets 6

Brownie a la Mode 6

Beverages

Fountain Drinks/Iced Tea 1.79
Hot Chocolate/Coffee 2
Organic Hot Tea 2.5
Juice/Milk(2%) 3/4
San Pellegrino 4

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